Exhibition details – ProStorExpo

International Exhibition for Processing and Storage of Agricultural Products, Food and Beverages ProStorExpo

18 – 19 September 2025

The exhibition will bring together leading experts and industry players in the field of processing, storage and production of agricultural products, food and beverages.

Expositions of Innovative Equipment: View and test the latest technologies in the processing and storage industry.
Networking Events and Forums: Exchange experiences and ideas with leading industry experts.
Presentations and Workshops: Explore and learn about the latest developments and solutions.
Partnerships: Find new partners and expand your business contacts.
Tastings and Sales: Experience unique food and beverage products.

Grain Processing and Storage: Cleaning Systems and Drying Technologies Crushing and grinding plants Elevator Systems and Transport Lines. Cooling and Ventilation Technologies: Technological Lines for Agricultural Products: Sorting and grinding systems. Aging and fermentation equipment. Equipment for cleaning and packaging. Refrigeration and Freezing Chambers: Modular chambers for different temperature conditions. Temperature control and monitoring systems.
	Innovative Approaches to Food Processing: Drying and baking technologies. Lines for the production of canned food and meat products. Equipment for food production Beverage production lines: Equipment for the preparation and storage of syrups. Technological lines for the production of soft drinks and alcoholic beverages. Automated filling and capsulation systems. Packaging and labelling systems: Automatic packaging lines. Environmentally friendly packaging and developments.
Energy Saving and Efficient Technologies: Solar power systems for processing plants. Highly efficient lighting and cooling systems. Automated Systems and Integration of the Internet of Things (IoT): The use of modern technologies to automate and monitor processes. Communication and data exchange systems between equipment. Waste Management: Discussion of the importance and strategies of waste management in the food industry and methods to reduce waste. Agri-innovation: Presentation of innovations in agriculture and processing, including the introduction of modern technologies and practices to increase productivity.

As part of the exhibition:

Conference «Innovations in the Food and Agricultural Industry: Growth, Efficiency, Digital Transformation»

The International Conference, which will become the center of discussion of modern trends and innovations in the fields of processing, storage and production of food and beverages.

Conference topics:
Modern approaches to growing, harvesting and storing agricultural products
Storage technologies and logistics
Technologies for highly efficient food processing
Innovations in food and beverage production
The latest solutions in food production and packaging.
Development of technologies for the production and labelling of beverages.
Quality and standards management in the food industry.
Modern methods of energy management in the agricultural industry.
The role of Internet of Things (IoT) technologies in agriculture.
Trends in the development of energy efficient systems in the agricultural sector.

Combined sessions and practical workshops:
Risk management in agribusiness.
Integration of artificial intelligence technologies into agriculture.
Farming communities and digital communication.
Innovative technologies in growing organic products.

Why you should attend:
Expert reports from leading industry experts.
Networking opportunities and exchange of experience with colleagues.
Exploring innovative solutions and technologies.
Panel discussions and debates with key industry players.

PARTNERS:

We invite you to participate in the International Exhibition for Processing and Storage of Agricultural Products, Food and Beverages ProStorExpo

NC «Expocenter of Ukraine» 1, Acad. Hlushkov Ave, Kyiv, Ukraine